Wine Type: White
Grapes: 80% Carricante – 20% Catarratto
Vintage: 2021
Area of Production: Zafferana Etnea, eastern side of Etna
Soil Type: sandy soil, volcanic matrix, with high drainage capacity. Deep, rich in minerals, the lava soil allows a strong expansion of the root system of the plant.
Altitude of vineyards: from 550 a 650 m asl
Averageage of vines: 15 years
Training System: VSP (Vertical Shoot Positioning) whit spur pruned cordon
Plants/hectare: 4000
Yield/hectare: 5/6 t.
Harvest: first week of october

Fermentation: in stainless steel tanks at controlled temperature for about 15 days
Malolactic fermentation: not carried out
Ageing: 12 months in small french oak
Bottle Ageing: minimum 9 months

recommended with fish dishes; perfect with shellfish, vegetarian pasta dishes and porcini mushrooms.