Lively and vivacious, from Grillo and Chardonnay grapes, with a fascinating modernity. Persuasive scent and taste, outstanding for fragrance and brightness. Freshness and mineral melt in great harmony.
Wine Type: semi-sparkling white wine
Grapes: 50% Grillo, 50% Chardonnay
Area of Production: Agrigento area, south west Sicily
Soil Type: sandy-silt soils, of medium consistency with an alkaline reaction due to the presence of limestone
Altitude of vineyards: from 250 m to 400 m a.s.l.
Averageage of vines: 5 years
Training System: predominantly VSP (vertical shoot positioning) with renewable spurred cordon espalier
Yield/hectare: 10 tonnes
Harvest: end of August
Fermentation: steel tanks at a controlled temperature of 16ºC. Second fermentation in bulk
it goes very well with sea-food and shellfish, excellent with grilled jumbo prawns.