CVA La Ferla Inzolia - CVA Canicattì - Vini Siciliani

La Ferla Inzolia

Inzolia Terre Siciliane IGP

Faithful to tradition yet modern and innovative. Pure Inzolia vine with its typical aromatical characteristics, which stands out with its savoury and mineralbased taste.

Production

Wine Type: White
Grapes: Inzolia
Area of Production: Agrigento and Palermo provinces
Soil Type: sandy-silt soils, of medium consistency with an alkaline reaction due to the presence of limestone
Altitude of vineyards: from 200 m to 600 m a.s.l.
Averageage of vines: 12/15 years
Training System: predominantly vertical shoot positioning (VSP)
Plants/hectare: 4000-5000
Yield/hectare: 10 tonnes
Harvest: september

Vinification

Fermentation: steel tanks at a controlled temperature of 16ºC for 15 days
Malolactic fermentation: not carried out
Ageing: 3 months in concrete tanks
Bottle Ageing: 1 months before release

Food Pairing

bearing in mind its mineral content, Inzolia is also suitable as an aperitif to match strong-flavours. Outstanding with seafood: shell-fish, peppered mussels, sea-urchin and octopus. Also excellent with pasta (with/out seafood), fried fish or the delicacy of scampi and prawns. Glorious with sardine fish-balls.

SPECIAL FORMATS

1,5 Lt
Technical sheet