CVA Aquilae BIO Grillo - CVA Canicattì - Vini Siciliani

Aquilae Bio Grillo

Grillo DOC Sicilia

A white wine, innovative in its avor and freshness which embraces to the full versatility of an important species of vine in the Sicilian tradition. Well–de ned and harmonious scents. On the palate decisive, fruity, with an appropriate acidic component.

Production

Wine Type: White
Grapes: 100% Grillo
Area of Production: Agrigento area, south west Sicily
Soil Type: sandy-silt soils, of medium consistency with an alkaline reaction due to the presence of limestone
Altitude of vineyards: from 200 m to 600 m a.s.l.
Averageage of vines: 15 years
Training System: predominantly vertical shoot positioning (VSP)
Plants/hectare: 4000-5000
Yield/hectare: 10 tonnes
Harvest: september

Vinification

Malolactic fermentation: not carried out
Ageing: 3 months in reinforced concrete tanks
Bottle Ageing: 2 months before release

Food Pairing

aperitif and all kind of fish dishes.

Technical sheet palmares